Cow
Grass-fed cattle raised on open pasture with veterinary-supervised herd health.
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Overview
About our snail
Our heliculture unit raises Achatina achatina and Archachatina marginata in shaded, humidity-controlled pens that mimic natural forest floor conditions.
Snails are fed on farm-grown leafy vegetables, fruit and calcium supplements, producing large, clean shells and firm, high-protein meat.
Quality Assurance
Benefits & standards
- High-protein, low-fat, iron-rich meat
- Chemical-free feeding programme
- Size-graded batches for consistent portions
- Available live or cleaned and packed
Our Process
How we raise it
01
Breeding stock
Selected mature snails are kept for egg production in dedicated breeding pens.
02
Hatchery
Eggs are incubated in controlled moisture and temperature until hatch.
03
Grow-out
Snails move through size-graded pens with fresh feed and calcium daily.
04
Purging & packing
Snails are purged and cleaned before packing to ensure a clean, grit-free product.
Gallery
Snail in pictures
FAQ
Frequently asked questions
What sizes do you supply?+
Small, medium, large and jumbo grades, sold per piece or per kilogram.
How long do live snails keep?+
Kept cool, damp and shaded, live snails remain in good condition for several days.
Do you sell breeding stock?+
Yes, we supply point-of-lay breeders along with basic setup guidance.
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Interested in our snail?
Send us your requirements and our team will respond within one business day.