Cow
Grass-fed cattle raised on open pasture with veterinary-supervised herd health.
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Overview
About our goat
We rear indigenous West African Dwarf and Red Sokoto goats alongside carefully selected cross-breeds, combining local hardiness with excellent growth rates and meat yield.
Goats are housed in raised, well-ventilated pens at night and browse supervised paddocks by day, keeping animals clean, healthy and low-stress.
Quality Assurance
Benefits & standards
- Lean, tender meat suited to local and export markets
- Breed selection for hardiness and fast growth
- Clean, raised-pen housing reduces disease risk
- Year-round availability across weight classes
Our Process
How we raise it
01
Selective breeding
Breeding stock is chosen for growth rate, temperament and disease resistance.
02
Browse & feed
Daily browse is supported with legume forage, grain concentrate and clean water at all times.
03
Kid care
Kids are monitored through weaning with colostrum management and weight tracking.
04
Quality control
Animals are health-checked and weight-graded before every dispatch.
Gallery
Goat in pictures
FAQ
Frequently asked questions
Which breeds do you keep?+
Primarily West African Dwarf and Red Sokoto, plus selected Boer cross-breeds for higher meat yield.
Do you supply for festive seasons?+
Yes — we take advance orders for festive periods and recommend booking early as demand is high.
Is goat milk available?+
Limited quantities of fresh goat milk are available to local buyers on a subscription basis.
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Interested in our goat?
Send us your requirements and our team will respond within one business day.