Livestock

Healthy, humanely raised animals managed under veterinary supervision and traceable feed programmes.

Grass-fed cattle raised on open pasture with veterinary-supervised herd health.

Hardy indigenous and cross-bred goats reared for premium meat and milk.

Free-range broilers and layers in ventilated, antibiotic-responsible housing.

Slow-grown turkeys fed on farm-milled grain for rich, tender meat.

Climate-controlled snaileries producing clean, protein-rich giant land snails.

Recirculating pond systems with monitored water quality and feed cycles.

Harvest-ready catfish graded on site and delivered fresh within hours.