Cow
Grass-fed cattle raised on open pasture with veterinary-supervised herd health.
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Overview
About our chicken
Our poultry division runs both broiler and layer flocks in deep-litter and free-range systems, with generous stocking densities and daily access to outdoor runs.
Biosecurity is central: controlled entry, footbaths, all-in all-out batch management and routine health screening keep flocks clean and productive.
Quality Assurance
Benefits & standards
- Free-range birds with firm texture and natural flavour
- No routine antibiotics in the grow-out programme
- Fresh eggs from healthy, well-fed layer flocks
- Strict biosecurity and batch traceability
Our Process
How we raise it
01
Day-old sourcing
Chicks come from accredited hatcheries with verified vaccination records.
02
Brooding
Temperature, humidity and lighting are managed closely through the first weeks of life.
03
Grow-out
Balanced, farm-milled feed with no routine antibiotic use and continuous water access.
04
Harvest & packing
Birds are processed to order and chilled immediately for freshness.
Gallery
Chicken in pictures
FAQ
Frequently asked questions
Do you sell live or dressed chicken?+
Both. Dressed birds are chilled and packed to order for same-day collection or delivery.
Are eggs available in bulk?+
Yes, we supply crates of fresh eggs weekly to retailers, hotels and caterers.
How fresh is the poultry on delivery?+
Birds are processed on the day of dispatch and kept in cold chain until they reach you.
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Interested in our chicken?
Send us your requirements and our team will respond within one business day.